botánico

Gorgonzola and Mascarpone Terrine 9,10
Pâté of soft Italian blue and cream cheese. Served with walnut bread rolls.

Vietnamese Spring Rolls 8,10
Baked wheat pastry rolls, filled with vegetables, pork and prawns, with a sweet and sour sauce and aromatic herbs.

Block of Foie Gras with blueberry sauce 11,10
Duck liver pate served with green salad and toast.

Courgette carpaccio with parmesan flakes and a black olive coulis 8,80
Thinly–sliced raw courgette, dressed with olive oil and lemon.

Chicken nachos with cheese 10,80
Corn tortilla with shredded chicken, Cheddar and Gouda cheeses, spicy Mexican sauce and jalapeño chilli pepper.

Cheese nachos 9,10
Corn tortillas with melted cheddar and Gouda, spicy Mexican sauce and jalapeño pepper.