botánico

Burritos Oaxaqueños 8,70
Two Mexican wheat tortillas filled with spicy minced beef and melted cheese. Served with refried beans.

Singapore–Style Noodles 11,50
Egg noodles stir–fried with marinated pork, shiitake mushrooms, spring onions and peppers, with a ginger, garlic, soy and sesame dressing. May be ordered with vegetables only.

Prawn Thai green curry 14,00
Prawn curry with vegetables in coconut milk with lemon grass, ginger, chilli and kaffir lime. Slightly spicy. Served with jasmine rice.

Vegetarian green curry 10,00
With courgette, carrot, celery and aubergine.

Teriyaki tuna 12,50
Grilled tuna cube marinated in soy sauce, sake and fresh ginger, accompanied by lamb’s lettuce.

Swiss–Style Green Enchiladas 8,70
Corn tortillas filled with shredded chicken, onion, spicy green tomato sauce, cream and cheese.

Sirloin beef steak with mustard
and honey cream sauce 20,90
Grilled sirloin beef steak served medium rare on a creamy sauce of Dijon mustard and honey, with a potato pie on the side.

Mexican fajitas 12,60
Chicken strips marinated in spices and stir–fried with finely chopped onions and peppers. Served with a wheat tortilla, guacamole and sour cream.

Pork sirloin with a green pepper sauce 12,70
Brandy and whole green peppercorn sauce, smoothed with a little cream.

Iberian “Secreto” (a pork cut) with duck liver and spiced apple 16,50
Pan–fried pork served with a spiced apple compote, duck liver emulsion and reduction of sweet wine.

Tandoori chicken supremes in yoghurt sauce 12,90
Oven–roasted chicken breast marinated in Indian spices.
Served with basmati rice and a yoghurt sauce with coriander seeds and fresh coriander.

Duck Leg Confit with Mango Sauce 14,30
Oven–backed duck gratin with crinkle–cut potatoes and Botanic salad.

Creamy rice with vegetables 12,00
Risotto with spinach, courgettes, mushrooms and blue cheese.

Salmon lasagna 11,20
Lasagna with salmon pan–fried with onion and red peppers and gratiné with béchamel sauce.

Rigatoni with Aurora sauce 10,10
Macaroni–type pasta with home–made tomato sauce and a reduction of cream and parmesan.

Fettuccine alla Portofino 11,10
Strips of egg pasta with confit tomato sauce, green pesto and Grana Padano parmesan flakes.

Courgette and melted Brie quesadilla 7,90
Mexican wheat tortillas stuffed with grilled sliced courgettes and Brie. Served with guacamole and Mexican sauce.

Quesadilla with Emmental cheese and honey sweet ham 7,90
Mexican wheat tortillas filled with Emmental cheese and sweet ham.
Served with guacamole and Mexican sauce.

Onion, spinach, blue cheese and walnut quesadilla 8,10
Mexican wheat tortillas filled with onion confit, fresh sautéed spinach and melted blue cheese.