botánico

Homemade cakes and desserts.

Cassata 5,00
Authentic cassata from the Granada ice–cream specialists Los Italianos.
Ice–cream cake with strawberry, vanilla, chocolate, cream and glazed fruit.

Coconut Sorbet with Mango and Passion Fruit Lassi 5,50
Coconut sorbet with bitter mango and passion fruit cream.

Cioccolatissimo 5,50
Chocolate sponge cake baked to order and served hot with a melting centre. Served with five–spice English custard.

Crunchy Apple and Cinnamon Strudel 5,50
Fine filo pastry sheets, filled with apple compote with walnuts, cinnamon and raisins.

Cheese cake “a la asturiana” 5,00
A biscuit base with a soft cream cheese, cream and curd filling.

Traditional brownie 5,50
Chocolate and nut cake served with vanilla ice–cream and hot chocolate sauce.

Cheese and dark chocolate brownie 5,00
With caramel sauce and almond crocanti.