Potato salad, chicken, avocado, and quail egg. Dressed with yellow chili pepper mayonnaise, purple onion, and lime. Slightly spicy.
Baked filo pastry rolls stuffed with goat’s cheese, sautéed aubergine, dried tomato, and pistachios on a bed of mixed salad leaves and red berry vinaigrette.
Two Mexican wheat tortillas stuffed with courgette, mushrooms, and caramelised onion with melted cheese.
Griddled pork loin with an emulsion of black olives, capers, anchovies, olive oil, garlic, rosemary, thyme, and sage. Served with baby potatoes roasted with garlic.
Griddled turbot fillet with a sauce of sautéed cherry tomatoes, dried tomato, olives, capers, garlic, and anchovies. Served with caramelised baked apple, fennel, and leeks.
Chicken and mango simmered with lemon grass, ginger, hot pepper and kaffir lime leaves. Served with basmati rice. Slightly spicy.
Fresh pasta packages of gorgonzola cheese and pear, with a smooth lemon sauce.
Pastel de chocolate y nueces con helado de vainilla y salsa de chocolate.