DISHES
Red shrimp croquette
With red pepper emulsion.
Roasted tomato salmorejo
With anchovies, goat cheese snow and black olive powder.
Porchetta with arugula salad and mozzarella
Fresh pork belly marinated with thyme, rosemary and parmesan. With roasted citrus vinaigrette and gremolata sauce.
Cod with prawn pilpil
Cod confit with virgin olive oil emulsion, fumet and basil oil.
Veal cheek with oloroso
With prunes, raisins and potato gratin.
Apple tatin
With whipped cream and salted caramel ice cream.
WINERY
Red wine Luis Cañas Rioja crianza.
White wine Rías Altas.
Beer, water, soft drinks.
Coffee or tea
Lucky grapes
Glass of cava Castillo Perelada Brut Reserva
After the grapes:
New Year’s Eve party. Free admission with limited seating.
80 euros (iva incluido).
Pago por adelantado.
Únicamente con reserva previa.
Tel reservas: +34 958 271 598.
Se aconseja reservar con la máxima antelación.
Se pueden hacer cambios o variaciones solicitándolo con antelación.
