Emulsion of tomato and bread with virgin olive oil, sherry vinegar and a pinch of garlic.
Mixed green leaves, rocket and lamb’s lettuce with buffalo mozzarella, avocado, pumpkin seeds, citrus vinaigrette with fresh mint.
Mexican wheat tortilla stuffed with red pepper, green pepper, onion, corn, jalapeño and coriander with cheddar and gouda cheeses.
Griddled pork loin Pedro Ximénez reduction, cardamom and cinnamon with apple compote garnish, pear, dried apricots and prunes.
Grilled seabass with rosemary, lavender, soft sauce Gorgonzola and cream cheese. Garnished with basmati rice and sauteed wild rice with almonds, scallions and fenugreek.
With tomato sauce confit, basil pesto and cream.
With vanilla ice cream.
Includes drink until dessert: water, soft drinks, beer, wine and coffee.
You can combine dishes from different menus by adjusting the price if necessary.