botánico

Starters to share

Causa limeña with chicken and avocado

Potato salad, chicken, avocado, and quail egg. Dressed with yellow chili pepper mayonnaise, purple onion, and lime. Slightly spicy.

Crunchy salad with rolls of feta, aubergine, dried tomato, and pistachios

Baked filo pastry rolls stuffed with goat’s cheese, sautéed aubergine, dried tomato, and pistachios on a bed of mixed salad leaves and red berry vinaigrette.

Veggie quesadilla

Two Mexican wheat tortillas stuffed with courgette, mushrooms, and caramelised onion with melted cheese.

Main course to choose

Iberico pork loin with Tapenade

Griddled pork loin with an emulsion of black olives, capers, anchovies, olive oil, garlic, rosemary, thyme, and sage. Served with baby potatoes roasted with garlic.

Turbot with Mediterranean sauce

Griddled turbot fillet with a sauce of sautéed cherry tomatoes, dried tomato, olives, capers, garlic, and anchovies. Served with caramelised baked apple, fennel, and leeks.

Chicken and mango red curry

Chicken and mango simmered with lemon grass, ginger, hot pepper and kaffir lime leaves. Served with basmati rice. Slightly spicy.

Fiocchetti with gorgonzola and pear

Fresh pasta packages of gorgonzola cheese and pear, with a smooth lemon sauce.

Dessert

Brownie con helado de vainilla

Pastel de chocolate y nueces con helado de vainilla y salsa de chocolate.