botánico

Starters to share

Causa limeña with chicken and avocado

Potato salad, chicken, avocado, and quail egg. Dressed with yellow chili pepper mayonnaise, purple onion, and lime. Slightly spicy.

Green salad with crispy apple, goat cheese, dried tomato, eggplant and pistachios

With Asian soy vinaigrette, sesame seeds and ginger.

Vegetable crumble with parmesan

Gratin of grilled courgette and aubergine with confit tomato sauce, buffalo mozzarella and parmesan cheese.

Main course to choose

“Pluma ibérica” with compote (pork tenderloin)

Griddled pork tenderloin Pedro Ximénez reduction, cardamom and cinnamon with apple compote garnish, pear, dried apricots and prunes.

Turbot with Mediterranean sauce

Griddled turbot fillet with a sauce of sautéed cherry tomatoes, dried tomato, olives, capers, garlic, and anchovies. Served with caramelised baked apple, fennel, and leeks.

Fiocchetti with gorgonzola and pear

Fresh pasta packages of gorgonzola cheese and pear, with a smooth lemon sauce.

Dessert

Chocolate and Almond Cake

With vanilla ice cream.