Potato salad, chicken, avocado, and quail egg. Dressed with yellow chili pepper mayonnaise, purple onion, and lime. Slightly spicy.
With Asian soy vinaigrette, sesame seeds and ginger.
Gratin of grilled courgette and aubergine with confit tomato sauce, buffalo mozzarella and parmesan cheese.
Griddled pork tenderloin Pedro Ximénez reduction, cardamom and cinnamon with apple compote garnish, pear, dried apricots and prunes.
Griddled turbot fillet with a sauce of sautéed cherry tomatoes, dried tomato, olives, capers, garlic, and anchovies. Served with caramelised baked apple, fennel, and leeks.
Fresh pasta packages of gorgonzola cheese and pear, with a smooth lemon sauce.
With vanilla ice cream.
Includes drink until dessert: water, soft drinks, beer, wine and coffee.
You can combine dishes from different menus by adjusting the price if necessary.