menu 38

Starters to share

Vietnamese Spring Rolls

Baked wheat pastry rolls, filled with vegetables, pork and prawns with a rice vinegar sauce and aromatic herbs.

Chicken and bacon salad with pear and cashew nuts

Mix of green leaves, rolled raw mushrooms, crispy onion and honey mustard vinaigrette.

Vegetable crumble with parmesan

Gratin of grilled courgette and aubergine with confit tomato sauce, buffalo mozzarella and parmesan cheese.

Main course to choose

T-bone steak

Griddled yearling beef steak. With Chimichurri: vinaigrette with parsley, oregano, garlic, onion, and paprika. Served with baby potatoes roasted with garlic.

Turbot with Mediterranean sauce

Griddled turbot fillet with a sauce of sautéed cherry tomatoes, dried tomato, olives, capers, garlic, and anchovies. Served with caramelised baked apple, fennel, and leeks.

Thai style udon noodle wok

With dried shrimp and bonito sautéed with peanuts, ginger, bamboo, garlic, chilli, coconut milk and cilantro. A little spicy.


Individual dessert

Passion Fruit Tartlet

Tartlet with passion fruit creme.