Baked wheat pastry rolls, filled with vegetables, pork and prawns with a rice vinegar sauce and aromatic herbs.
Mix of green leaves, rolled raw mushrooms, crispy onion and honey mustard vinaigrette.
Gratin of grilled courgette and aubergine with confit tomato sauce, buffalo mozzarella and parmesan cheese.
Griddled yearling beef steak. With Chimichurri: vinaigrette with parsley, oregano, garlic, onion, and paprika. Served with baby potatoes roasted with garlic.
Griddled turbot fillet with a sauce of sautéed cherry tomatoes, dried tomato, olives, capers, garlic, and anchovies. Served with caramelised baked apple, fennel, and leeks.
With dried shrimp and bonito sautéed with peanuts, ginger, bamboo, garlic, chilli, coconut milk and cilantro. A little spicy.
Tartlet with passion fruit creme.