botánico

Starters to share

Green salad with pumpkin, sweet potato, quince and caramelized hazelnuts

Mix of green leaves with sweet potato and quince in syrup, roasted pumpkin, caramelized hazelnuts with curry, cherry tomato and chives. With spiced balsamic vinaigrette with fresh basil, cinnamon, clove and cane honey.

Vietnamese Spring Rolls

Baked wheat pastry rolls, filled with vegetables, pork and prawns with a rice vinegar sauce and aromatic herbs.

Main course to choose

Mascarpone and walnut ravioli

Fresh pasta ravioli with various mushroom sauce, dried tomato, spring onion, garlic, parsley and white wine.

Sea bass with peanut bagna cauda

Grilled sea bass fillets with a garnish of fennel, red onion and roasted carrots. Sauce with cream, anchovy, garlic, olive oil and peanut butter.

Lamb with mango and orange sauce

Boneless leg of lamb, baked at low temperature marinated with garlic and thyme. It is served with a garnish of potato millefeuille.

Individual dessert

Chocolate and almond cake

With vanilla ice cream.