botánico

Starters to share

Ssam de panceta

Bocado de panceta glaseada cocinada a baja temperatura con soja, manzanilla y miel. Se sirve sobre hojas frescas de lechuga con aguacate, cilantro y hierbabuena. Con mayonesa de kimchi y cebolla morada encurtida.

Eggplants with hummus, pomegranate and spiced yogurt

Grilled aubergines marinated with harissa. With chickpea hummus, pomegranate and yogurt with lime and ginger.

Green salad with pumpkin, sweet potato, quince and caramelized hazelnuts

Mix of green leaves with sweet potato and quince in syrup, roasted pumpkin, caramelized hazelnuts with curry, cherry tomato and chives. With spiced balsamic vinaigrette with fresh basil, cinnamon, clove and cane honey.

Main course to choose

Solomillo negro

Corte de solomillo de cerdo envuelto con sésamo negro y setas shiitake deshidratadas. Con demi glace, patatas horneadas con hierbas aromáticas y cherrys contitados.

Raviolis de ricotta de leche de oveja y pistachos

Raviolis de pasta fresca con pesto de rúcola y pistachos y queso Pecorino.

Sea bass with peanut bagna cauda

Grilled sea bass fillets with a garnish of fennel, red onion and roasted carrots. Sauce with cream, anchovy, garlic, olive oil and peanut butter.

Individual dessert

Chocolate and almond cake

With vanilla ice cream.