Mix of green leaves with sweet potato and quince in syrup, roasted pumpkin, caramelized hazelnuts with curry, cherry tomato and chives. With spiced balsamic vinaigrette with fresh basil, cinnamon, clove and cane honey.
Baked wheat pastry rolls, filled with vegetables, pork and prawns with a rice vinegar sauce and aromatic herbs.
Fresh pasta ravioli with various mushroom sauce, dried tomato, spring onion, garlic, parsley and white wine.
Grilled sea bass fillets with a garnish of fennel, red onion and roasted carrots. Sauce with cream, anchovy, garlic, olive oil and peanut butter.
Boneless leg of lamb, baked at low temperature marinated with garlic and thyme. It is served with a garnish of potato millefeuille.
With vanilla ice cream.
Includes drink until dessert: wine, draft beer, water, soft drinks and coffee. You can combine dishes from different menus by adjusting the price if necessary.