Main course

Hamburger 10,50 / 11,50
Yearling beef hamburger with fresh tomato, lettuce, and melted Cheddar cheese. Served with fried potatoes.

T–bone steak 18,00 / 19,00
Griddled yearling beef steak (300 g). With Chimichurri: vinaigrette with parsley, oregano, garlic, onion, and paprika. Served with with fried potatoes.

Iberico pork loin with cardamom and Pedro Ximénez 16,50 / 17,50
Griddled Iberico pork with a reduction of sweet wine, cardamom and cinnamon, garnished with a compote of apple, pear, dried apricots and prunes.

Lamb tagine with preserved lemons and green olives 16,00 / 17,00
Charcoal grilled lamb shoulder with Moorish spices, artichokes, carrots and coriander.
Can be ordered without coriander.

Beef curry vindaloo 14,00 / 15,00
Braised yearling beef with tomato confit sauce and coconut milk, spiced with garam masala, cumin, turmeric, coriander, garlic, chilli and ginger. Served with basmati rice. Slightly spicy.
Can be ordered without coriander.

Mexican fajitas 12,30 / 13,30
Chicken strips marinated in spices and stir-fried with finely chopped onions and peppers. Served with three wheat tortilla.
Side order of guacamole and sour cream: +2,00.
Can be ordered with seitan (vegan): +2,00.
Can be ordered without coriander.

Turbot with Mediterranean sauce 18,00 / 19,00
Griddled turbot fillet with a sauce of sautéed cherry tomatoes, dried tomato, olives, capers, garlic, and anchovies. Served with caramelised baked apple, fennel, and leeks.

Sea bass with gorgonzola sauce, rosemary and lavender 16,00 / 17,00
Two griddled sea bass fillets with a rosemary and lavender infusion in cream and smooth, mild gorgonzola cheese. Served with basmati rice and wild rice sautéed with almonds,
spring onion and fenugreek.

Wok of udon noodles with Thai-style vegetables 12,00 / 13,00
With dried prawn and tuna sautéed with peanuts, ginger, bamboo shoots, garlic, hot pepper, coconut milk and coriander. Slightly spicy.
Can be ordered with vegetables (vegetarian).
Can be ordered without coriander.

Tagliatelle with sautéed pumpkin and basil pesto  (*)  12,00 / 13,00
With tomato confit and cream sauce.

Vegetable crumble with parmesan cheese  (*)   13,00 / 14,00
Gratin of courgette and aubergine with tomato sauce and buffalo mozzarella. Gratin with butter cookie and parmesan cheese crust.

(*) Vegetarian dish.