botánico

bar / terrace

Hamburger 14,50 / 15,50
Pajuna beef burger (Pajuna is a local beef breed) with bacon, tomato, Scamorza smoked cheese, and onion caramelised with honey. Served with artisan bread and fries.

Black sirloin with pickled vegetables 17,00 / 18,00
Cut of pork sirloin with gravy, wrapped in black sesame seeds and served with dehydrated shiitake mushrooms, a pickled salad consisting of carrot, zucchini, shimeji mushrooms and beetroot and celeriac mash.
(Gluten free).

Grilled pork with red pepper salad roasts 15,50 / 16,50
Grilled “ibérico” pork loin with salad of roasted sweet peppers flavoured with cumin, vinegar, Maldon salt and olive oil. Served with baked potatoes with garlic and rosemary.
(Gluten free).

Chicken souvlaki 15,00 / 16,00
Spiced chicken thighs, feta cheese, lettuce, tomato, and red onion. Served with three wheat tortillas and tzatziki sauce.
(Gluten free: Option with corn tortillas).

Cochinita pibil pork tacos 15,00 / 16,00
Four tacos of pulled pork marinated with spices, orange, lemon, and chile habanero pepper and slow-cooked. Served with pickled red onion and fresh coriander. Slightly spicy.
(Gluten free).

* Can be ordered without coriander.

Mexican fajitas 15,00 / 16,00
Chicken strips marinated in spices and stir-fried with finely chopped onions and peppers. Served with three wheat tortilla.

* Gluten free: Option with corn tortillas.
* Vegan option: with seitan or mushrooms.
* Side order of guacamole and sour cream: +2,00.
* Can be ordered without coriander.

Sea bass with peanut bagna cauda 18,00 / 19,00
Grilled sea bass fillets with a garnish of fennel, red onion and roasted carrots. Sauce with cream, anchovy, garlic, olive oil and peanut butter.
(Gluten free).

Vegetable crumble with parmesan cheese  *  15,00 / 16,00
Gratin of courgette and aubergine with tomato sauce and buffalo mozzarella. Gratin with butter cookie and parmesan cheese crust.

Cheek cannelloni 16,00 / 17,00
Fresh pasta cannelloni stuffed with stewed beef cheek with tomato confit, gratin with bechamel and parmesan cheese.

Garganelli sautéed with Caponata  *  13,00 / 14,00
Fresh egg and wheat pasta sautéed with aubergine, red pepper and onion. With tomato sauce, garlic and ricotta.

Sheep ricotta and pine nut ravioli  *  16,00 / 17,00
Fresh pasta ravioli with arugula, basil and pistachio pesto with parmesan cheese.

* Vegetarian dish.