bar / terrace
Mozzarella, avocado and fresh mint salad * 13,00 / 14,00
Mixed green leaves, rocket and lamb’s lettuce with buffalo mozzarella, avocado, pumpkin seeds, citrus vinaigrette with fresh mint.
Quinoa and roast vegetable salad * 11,00 / 12,00
Roasted pumpkin and sweet potato, glazed carrot, spiced lentils. With mango vinaigrette and a balsamic vinegar reduction.
Crunchy salad with rolls of goat’s cheese, apple, dried tomato, aubergine and pistachios * 13,00 / 14,00
Six baked filo pastry rolls stuffed on a bed of mixed green leaves and Asian-style vinaigrette with soy sauce, sesame seeds and ginger.
Chicken and bacon salad with pear and cashews 13,50 / 14,50
Mixed green leaves, sliced raw mushrooms, crunchy onion and whole grain mustard and honey vinaigrette.
(*) Vegetarian dish.