bar / terrace

Mozzarella, avocado and fresh mint salad  *  13,00 / 14,00
Mixed green leaves, rocket and lamb’s lettuce with buffalo mozzarella, avocado, pumpkin seeds, citrus vinaigrette with fresh mint.

Quinoa and roast vegetable salad  *  11,00 / 12,00
Roasted pumpkin and sweet potato, glazed carrot, spiced lentils. With mango vinaigrette and a balsamic vinegar reduction.

Crunchy salad with rolls of goat’s cheese, apple, dried tomato, aubergine and pistachios *  13,00 / 14,00
Six baked filo pastry rolls stuffed on a bed of mixed green leaves and Asian-style vinaigrette with soy sauce, sesame seeds and ginger.

Chicken and bacon salad with pear and cashews   13,50 / 14,50
Mixed green leaves, sliced raw mushrooms, crunchy onion and whole grain mustard and honey vinaigrette.

(*) Vegetarian dish.