DISHES
Red shrimp croquette
With red pepper emulsion.
Roasted tomato salmorejo
With anchovies, goat cheese snow and black olive powder.
Porchetta with arugula salad and mozzarella
Fresh pork belly marinated with thyme, rosemary and parmesan. With roasted citrus vinaigrette and gremolata sauce.
Cod with prawn pilpil
Cod confit with virgin olive oil emulsion, fumet and basil oil.
Veal cheek with “oloroso wine”
With prunes, raisins and potato gratin.
Apple tatin
With whipped cream and salted caramel ice cream.
WINES
Red wine Luis Cañas Rioja crianza.
White wine Rías Altas.
Beer, water, soft drinks.
Coffee or tea
Grapes
Glass of cava Castillo Perelada Brut Reserva
After the grapes:
New Year’s Eve party. Free admission with limited seating.
80 euros (vat included).
Payment in advance.
Only with previous reservation.
To booking, call: +34 958 271 598.
It is advisable to book as far in advance as possible.
Changes or variations can be made by requesting them in advance.
