Whole day open citchen
Jul 22Ver Set Menu
Suggestions Saturday 25 and Sunday 26 SeptembreVer Weekend suggestions
Varied Mediterranean-based dishes with contributions from other cuisines of the world.Ver Menu
Three types of special menus for groups: 30€, 35€ and 40€.Ver Groups
The dishes on our menu and on the daily menu can be "take away". Ask us.Ver To take away
Selection of photos of BotánicoVer Gallery
CLICK TO BOOK! (or call 958 271 598)Ver Reservations
We return to our beloved “Botánico workshop” project with a program of practical cooking classes for all levels.
“Botánico taller” was born in 2017 as a project to teach cooking classes and workshops.
The starting ideas were two: on the one hand, to share the knowledge and experience of the professionals who work at Botanico and, on the other, to stimulate the use and enjoyment of our facilities outside lunch and dinner hours.
In these four years we have collaborated with professional chefs or simply with people in love with gastronomy who have taught a wide range of courses, workshops, classes, seminars, etc. for audiences of all ages.
The program that we present now is aimed at showing and deepening the basics of cooking and its application to any recipe or dish.
It can be followed as it appears here or modified on demand for a minimum group of four participants.
Taught by Esther Vidal.
Director and founding partner of Botánico café.
Chef graduated from the Cordon Bleu International Cooking School in Paris.
Three classes 100 euros.
Málaga Street 3. 18001 Granada
Contact, information and registration