menus for
groups

Two special menus for group lunches and dinners: menu 40 € and menu 45 €.
Reservations from eight diners. The group menus will be full table.
Drinks are included until dessert: wine, draft beer, water, soft drinks and coffee. You can combine dishes from the different menus adjusting the price.
Reservations must be made at least two days in advance.

menu 40€

STARTERS

Seasonal salad with pumpkin, sweet potato and caramelized hazelnuts
Mix of greens with sweet potato in syrup, roasted pumpkin, curried caramelized hazelnuts, cherry tomato and chives. With balsamic vinaigrette spiced with fresh basil, cinnamon, cloves and cane honey.

Roasted eggplant and onions with hummus, pomegranate, harissa oil and za’atar
With yogurt and tamarind sauce. Slightly spicy. Served with warm Arabic bread cake.
*Gluten-free option: without za’atar.

MAIN COURSE TO CHOOSE

Grilled pork with Gremolata sauce
Grilled pork cut with Gremolata sauce: parsley, garlic, orange and lemon zest and juice and pumpkin and sweet potato puree with thyme and orange.

Codfish au gratin with honey aioli
Garnished with baked potatoes with herbs.

Vegetable crumble with parmesan cheese
Gratin of courgette and aubergine with tomato sauce and buffalo mozzarella. Gratin with butter cookie and parmesan cheese crust.

DESSERT

Fresh cheesecake
With red fruit coulis.


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menu 45€

STARTERS

Seasonal salad with pumpkin, sweet potato and caramelized hazelnuts
Mix of greens with sweet potato in syrup, roasted pumpkin, curried caramelized hazelnuts, cherry tomato and chives. With balsamic vinaigrette spiced with fresh basil, cinnamon, cloves and cane honey.

Roasted eggplant and onions with hummus, pomegranate, harissa oil and za’atar
With yogurt and tamarind sauce. Slightly spicy. Served with warm Arabic bread cake.
*Gluten-free option: without za’atar.

Vegetable crumble with parmesan cheese
Gratin of courgette and aubergine with tomato sauce and buffalo mozzarella. Gratin with butter cookie and parmesan cheese crust.

MAIN COURSE TO CHOOSE

Pork cheeks with oloroso
Pork cheeks with prunes and raisins. With celeriac puree and pumpkin and sweet potato puree with thyme and orange.

Salmon with roasted beetroot and “green pipián”
Roasted salmon with roasted beetroot and lamb’s lettuce with sour cream and raspberry vinegar. With “green pipián”: emulsion of pumpkin seeds, sesame oil, coriander, lettuce, garlic and lime.

Ravioli with sheep’s milk ricotta, spinach and pine nuts
Fresh pasta ravioli with arugula, dried tomato, basil and pistachio pesto with parmesan cheese.

DESSERT

Chocolate and almond cake
With vanilla ice cream.

[Download pdf: only in Spanish]