Vietnamese Spring Rolls 12,75 / 13,75
Six crispy brik pastry rolls filled with pork and prawns, stir-fried with vegetables. Dressed with rice vinegar, chili, fresh cilantro, and mint.
* Can be ordered without coriander.
Bacon Bo Ssam
13,20 / 14,20
Six pieces. Bite-sized glazed pork belly, slow-cooked with soy sauce, manzanilla sherry, and honey. Served on fresh lettuce leaves with avocado, cilantro, and mint. With kimchi mayo and pickled red onion.
Roasted eggplant and onions with hummus, pomegranate, harissa oil and za’atar
13,40 / 14,45
With yogurt and tamarind sauce. A little spicy. Served with arabic bread grilled.
* Gluten free opcion: without za’atar.
Roasted cauliflower with beans, smoked feta, bacon and cashew nut
13,40 / 14,45
Roasted and toasted cauliflower with butter, green beans sautéed in the wok. With smoked feta cheese cream and egg yolk cooked at a low temperature.
* Vegetarian option: without bacon.
Chicken nachos with cheese
16,30 / 17,35
Corn tortilla with shredded chicken, Cheddar and Gouda cheeses, spicy Mexican sauce and jalapeño chilli pepper.
* Vegetarian option: without chicken 13,40 / 14,45.
* Extra de guacamole: +2,30.
* Can be ordered without coriander.
Gluten free
Vegetarian dish
Magritte Salad
15,00 / 16,00
Fresh spinach sprouts, mixed greens, cherry tomatoes, feta cheese, and red onion. Served with a sweet wine, soy, and sesame vinaigrette.
Seasonal green salad with pumpkin, sweet potato and caramelized hazelnutss
14,75 / 15,75
Mix of green leaves with sweet potato in syrup, roasted pumpkin, caramelized hazelnuts with curry, cherry tomato and chives. With spiced balsamic vinaigrette with fresh basil, cinnamon, clove and cane honey.
Burrata salad with tomato and “ajoblanco” with macadamia nuts
15,80/ 16,80
With green sprouts and basil oil.
Gluten free
Vegetarian dish
Hamburger 15,80/ 16,80
Pajuna beef burger (Pajuna is a local beef breed) with bacon, tomato, Scamorza smoked cheese, and lettuce. Served with artisan bread and fries.
Black sirloin with pickled vegetables
18,55 / 19,60
Cut of pork sirloin with gravy, wrapped in black sesame seeds and served with dehydrated shiitake mushrooms, a pickled salad consisting of carrot, zucchini, shimeji mushrooms and beetroot and celeriac mash.
Grilled pork with Gremolata sauce
19,60 / 20,60
Grilled pork cut with Gremolata sauce: parsley, garlic, orange and lemon zest and juice and pumpkin puree with thyme and orange.
Chicken souvlaki 16,30 / 17,35
Spiced chicken thighs, feta cheese, lettuce, tomato, and red onion. Served with three wheat tortillas and tzatziki sauce.
Cochinita pibil pork tacos
15,80 / 16,80
Four tacos of pulled pork marinated with spices, orange, lemon, and achiote and slow-cooked. Served with guacamole, pickled red onion and fresh coriander. Slightly spicy. * Can be ordered without coriander.
Mexican fajitas 15,80 / 16,80
Chicken strips marinated in spices and stir-fried with finely chopped onions and peppers. Served with three wheat tortilla.
* Option with corn tortillas
* Vegan option: with mushrooms
* Side order of guacamole and sour cream: +2,30.
* Can be ordered without coriander.
Salmon with roasted beetroot and “green pipián”
19,60 / 20,60
Roasted salmon with roasted beetroot and lamb’s lettuce with sour cream and raspberry vinegar. With “green pipián”: emulsion of pumpkin seeds, sesame oil, coriander, lettuce, garlic and lime.
Codfish au gratin with honey aioli
22,70 / 23,70
Garnished with baked potatoes with herbs.
Vegetable crumble with parmesan cheese
15,80 / 16,80
Grilled zucchini and eggplant with confit tomato sauce and buffalo mozzarella. Gratinated with a butter cracker crust and Parmesan cheese.
Cheek cannelloni 17,55 / 18,55
Fresh pasta cannelloni stuffed with stewed beef cheek with tomato confit, gratin with bechamel and parmesan cheese.
Garganelli sautéed with Caponata
14,45 / 15,45
Fresh short pasta made with durum wheat semolina and egg, sautéed with eggplant, red pepper, and onion. With confit tomato, garlic, basil, and ricotta.
Ravioli with sheep’s milk ricotta, spinach and pine nuts
17,55 / 18,55
Fresh pasta ravioli with arugula, dried tomato, basil and pistachio pesto with parmesan cheese.
Gluten free
Vegetarian dish
Passionfruit cake 7.15 / 7.90
Cake with biscuit base and passionfruit cream.
Apple and raspberry crumble 7,70 / 8,40
Pieces of caramelised apple with raspberries topped with a crunchy layer of butter cookie crumbs and vanilla ice cream.
Chocolate and almond cake 7.15 / 7.90
With vanilla ice cream. Gluten free.
Fresh cheesecake 7.15 / 7.90
With red fruit compote. Gluten free.
Gluten free
Vegetarian dish
reds – whites – rosés -oranges
– reds
García de Verdevique 2022 Granada, Alpujarra
Natural red wine from Cástaras Tempranillo 2022
Vin de terroir.
Glass: 3.85 / 4.20
Bottle: 18.40 / 19.40
Méndez Moya Dólar
(organic, vegan, sulphite-free)
Tres cepas. Cabernet Sauvignon, Syrah, Tempranillo
Glass: 4.00 / 4.40
Bottle: 19.00 / 20.00
Piedra Joven Toro (organic)
Young house red
Tinta de Toro
Glass: 3.30 / 3.50
Bottle: 16.00 / 17.00
Piedra Roble Toro (organic)
(oak-aged red wine)
Tinta de Toro, Garnacha
Glass: 3.85 / 4.20
Bottle: 18.40 / 19.40
Luis Cañas Rioja (oak-aged red wine)
Tempranillo, Garnacha
Glass: 4.15 / 4.55
Bottle: 20.10 / 21,.0
Flores de Callejo Ribera del Duero (oak-aged red wine)
Tempranillo
Glass: 4.00 / 4.40
Bottle: 19.10 / 20.10
Pájaro rojo Bierzo
Mencía
Glass: 3.85 / 4.20
Bottle: 18.40 / 19.40
Piedra Reserva Toro
(reserve wine 2020)
Tinta de Toro, Garnacha
Bottle: 24.00 / 25.00
Pago El Espino Ronda
Organic red wine 2023
Petit Verdot, Syrah, Tempranillo
Bottle: 41.00 / 42.00
– whites
Cuesta del Frontón Granada, Alpujarra
Natural white wine from Cástaras
Jaen Blanco 2024
Glass: 4.00 / 4.40
Bottle: 19.50 / 20.50
Rey Zagal Granada, Altiplano
Sauvignon Blanc (bio)
Glass: 3.85 / 4.25
Bottle: 18.50 / 19.50
Dominio de la Granadilla Rueda
Young house white
Verdejo (bio)
Glass: 3.30 / 3.50
Bottle: 16.00 / 17.00
Bicos Rías Baixas (Galicia)
Albariño
Glass: 3.85 / 4.25
Bottle: 18.50 / 19.50
Viñas del Vero Somontano
Chardonay
Glass: 3.85 / 4.25
Bottle: 17.00 / 18.00
Barbadillo Maestrante Cádiz
Palomino fina (semi sweet)
Glass: 3.30 / 3.50
Bottle: 16.00 / 17.00
– rosé and orange
Peregrino León
Prieto Picudo
Glass: 3.30 / 3.50
Bottle: 16.00 / 17.00
Mil pieles (orange wine) Granada, Alpujarra
Natural orange wine from Cástaras
Glass: 4.00 / 4.40
Bottle: 19.50 / 20.50
– beers
Tubo Mahou (33 cl) 2.90 / 3.10
Pinta Mahou (50 cl) 3.85 / 4.15
Cider Ladrón de manzanas bottle 1/5 3.10 / 3.40
Mahou gluten-free beer bottle 1/3 3.50 / 3.85
Mahou 00 (toasted) bottle 1/3 3.25 / 3.65
Mahou Limón (lemon) bottle 1/3 3.25 / 3.65
Alhambra alcohol-free beer bottle 1/3 3.25 / 3.65
Alhambra especial bottle 1/3 3.25 / 3.65
Alhambra 1925 bottle 1/3 3.35 / 3.75
Alhambra roja (toasted)bottle 1/3 4.05 / 4.45
Coronita bottle 1/3 3.55 / 3.90
– sangrías
Sangría
Red wine, vermouth, triple sec, cinnamon and fresh fruit pieces
Glass: 4.15 / 4.55
Pitcher: 13.00 / 14.00
Sangría de cava
Cava, gin, vodka, orange juice and orange slices
Pitcher: 16.50 / 17.50
– cavas
Perelada brut
Glass: 4.00/ 4.40
Bottle: 18.00 / 19.00
Grimau brut nature
Bottle: 24.00 / 25.00
García de Verdevique brut nature Granada, Alpujarra
Natural sparkling wine from Cástaras
Bottle: 21.00 / 22.00
– vermuts and xérés
House vermouth 3.30 / 3.60
Fino, Manzanilla, Pedro Ximénez 3.30 / 3.60
Gluten free
Vegetarian dish