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from Monday to Friday

Noon from Monday to Friday (non-holidays) from 1:30 to 4:30 p.m.
1 first course + 1 main course + 1 dessert 16 euros
(17 euros on terrace)


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From Sunday to Thursday
from 10 a.m. to midnight

Fridays and Saturdays
from 10 a.m. to 1 a.m.

Kitchen open all
days from 1 p.m. to 4 p.m. and
from 7 p.m. to 11 p.m.