bar / terrace

Mozzarella, avocado and fresh mint salad  *  12,60 / 13,60
Mixed green leaves, rocket and lamb’s lettuce with buffalo mozzarella, avocado, pumpkin seeds, citrus vinaigrette with fresh mint.

Quinoa salad with escalivada  *  12,50 / 13,50
Quinoa sautéed with fried almonds and spring onion, accompanied by escalivada: smoky grilled aubergine, courgette, red pepper, onion, and dried tomato oil. Gomae dressing: Japanese soy sauce, sugar, mirin, and sake, with toasted sesame seeds.

Crunchy salad with rolls of feta, aubergine, dried tomato, and pistachios  *  12,60 / 13,60
Six baked filo pastry rolls stuffed with goat’s cheese, sautéed aubergine, dried tomato, and pistachios on a bed of mixed
salad leaves and red berry vinaigrette.

Tandoori salad   13,60 / 14,60
Mixed green leaves, cherry tomato and spring onion with chicken breast marinated in Indian spices and oven-roasted. Served with raita sauce: yogurt, cumin, cinnamon, lemon, garlic and fresh cilantro.

(*) Vegetarian dish.