Menu

Varied Mediterranean-based dishes with contributions from other cuisines of the world.
In addition to the restaurant menu, Botánico offers juices, teas, coffees, infusions, flavored chocolates, etc.

 

 

REDUCED MENU 2021

We are currently offering, as a complement to the daily menu, a reduced menu every day of the week. On weekends, we add some special dishes or suggestions.


_Starters

bar / terrace

Vietnamese Spring Rolls 10,00 / 11,00
Six baked wheat pastry rolls, filled with vegetables, pork and prawns, with a sweet and sour sauce and aromatic herbs.
Can be ordered without coriander.

Causa limeña with chicken and avocado 12,00 / 13,00
Potato salad, chicken, avocado, and egg. Dressed with yellow chili pepper mayonnaise, purple onion, and lime. Slightly spicy.
Can be ordered without chicken and without coriander.

Chicken nachos with cheese 11,50 / 12,50
Corn tortilla with shredded chicken, Cheddar and Gouda cheeses, spicy Mexican sauce and jalapeño chilli pepper.
(*) Can be ordered without chicken and without coriander. 9,50 / 10,45
Extra guacamole: +2,00.

 

 

 

_Salads

Green salad with fresh figs 12,00 / 13,00
Mixed green leaves, bacon and walnut and spiced balsamic vinaigrette with fresh basil, cinnamon, cloves and cane syrup.

Quinoa salad and roasted vegetables 11,00 / 12,00
With assorted sprouts, crunchy onion and curried yogurt vinaigrette.

 

Mozzarella, avocado and fresh mint salad 13,00 / 14,00
Mixed green leaves, rocket and lamb’s lettuce with buffalo mozzarella, avocado, pumpkin seeds, citrus vinaigrette with fresh mint.

 

_Main course

Hamburger 10,50 / 11,50
Yearling beef hamburger with fresh tomato, lettuce, and melted Cheddar cheese. Served with fried potatoes.

Ibérico pork with red pepper salad
roasts 16,50 / 17,50
Griddled Ibérico pork with roasted red pepper salad spiced
with cumin, vinegar, Maldon salt and olive oil and garnish
of baked potatoes with garlic and rosemary.

Cochinita Pibil Tacos 13,00 / 14,00
Four corn tortillas stuffed with Yucatan style achiote slow-roasted pork shoulder, habanero, orange and lemon. Topped with pickled red onions and coriander. Slightly spicy.
Can be ordered without coriander.
Extra de guacamole: +2,00.

Mexican fajitas 12,30 / 13,30
Chicken strips marinated in spices and stir-fried with finely chopped onions and peppers. Served with three wheat tortilla.
Side order of guacamole and sour cream: +2,00.
(*) Can be ordered with seitan (vegan): +2,00.
Can be ordered without coriander.

Beef curry vindaloo 14,00 / 15,00
Braised yearling beef with tomato confit sauce and coconut milk, spiced with garam masala, cumin, turmeric, coriander, garlic, chilli and ginger. Served with basmati rice. Slightly spicy.
Can be ordered without coriander.

Turbot with Mediterranean sauce 18,00 / 19,00
Turbot with Mediterranean sauce 18,00 / 19,00
Grilled turbot fillet with a sauce of sautéed cherry tomatoes,
dried tomato, olives, capers, garlic, and anchovies.
Served with crunchy fennel and pumpkin and sweet potato puree.

Vegetable crumble with parmesan cheese 13,00 / 14,00
Gratin of courgette and aubergine with tomato sauce and buffalo mozzarella. Gratin with butter cookie and parmesan cheese crust.

Tagliatelle with buffalo mozzarella and Mediterranean sauce 13,00 / 14,00
With cherry tomato, dried tomato, black olives, capers, garlic and basil.

Fiocchetti with gorgonzola and pear 13,00 / 14,00
Fresh pasta packages of gorgonzola cheese and pear, with a smooth lemon sauce.

Udon wok with chicken and vegetables 13,00 / 14,00
Asian style udon wok sauteed wheat pasta with vegetables, lime, garlic and coriander. A little spicy.
(*) You can order only vegetables.
Can be ordered without coriander.

 

_Homemade cakes and desserts

Apple and raspberry crumble 6,20 / 6,80
Pieces of caramelised apple with raspberries topped with a crunchy layer of butter cookie crumbs
and vanilla ice cream.

Chocolate and almond cake 5,60 / 6,20
With salted caramel ice cream.
Gluten free.

Fresh cheesecake 5,00 / 5,50
With red fruit compote.
Gluten free.

 

Prices include 10% VAT and service charges. There is a surcharge of 10% for eating in the terrace (maximum increase of 1 euro per item).