ta-
pas
Noon from Monday to Friday (non-holidays) from 1:30 to 4:30 p.m. 1 first course + 1 main course + 1 dessert: 18 euros (19 euros on terrace)
hora-
rio
From Sunday to Thursday
from 10 a.m. to midnight
Fridays and Saturdays
from 10 a.m. to 1 a.m.
Kitchen open all
days from 1 p.m. to 4.30 p.m. and
from 7 p.m. to 11.30 p.m.