botánico

Starters to share

Eggplants with hummus, pomegranate and spiced yogurt

Grilled aubergines marinated with harissa. With chickpea hummus, pomegranate and yogurt with lime and ginger.

Green salad with pumpkin, sweet potato, quince and caramelized hazelnuts

Mix of green leaves with sweet potato and quince in syrup, roasted pumpkin, caramelized hazelnuts with curry, cherry tomato and chives. With spiced balsamic vinaigrette with fresh basil, cinnamon, clove and cane honey.

Main course to choose

Salmon with nuts and Thai sauce

Baked salmon in batter with peanuts, cashews and pistachios with coconut milk sauce, coriander and lime. With basmati rice garnish.

Ossobuco cannelloni

Fresh pasta cannelloni stuffed with tender stewed beef shank. Gratin with tomato confit sauce, Pecorino cheese and bechamel.

Vegetable crumble with parmesan

Gratin of grilled courgette and aubergine with confit tomato sauce, buffalo mozzarella and parmesan cheese.

Dessert

Fresh cheesecake

With red fruit compote.