Grilled aubergines marinated with harissa. With chickpea hummus, pomegranate and yogurt with lime and ginger.
Mix of green leaves with sweet potato and quince in syrup, roasted pumpkin, caramelized hazelnuts with curry, cherry tomato and chives. With spiced balsamic vinaigrette with fresh basil, cinnamon, clove and cane honey.
Baked salmon in batter with peanuts, cashews and pistachios with coconut milk sauce, coriander and lime. With basmati rice garnish.
Fresh pasta cannelloni stuffed with tender stewed beef shank. Gratin with tomato confit sauce, Pecorino cheese and bechamel.
Gratin of grilled courgette and aubergine with confit tomato sauce, buffalo mozzarella and parmesan cheese.
With red fruit compote.
Includes drink until dessert: wine, draft beer, water, soft drinks and coffee. You can combine dishes from different menus by adjusting the price if necessary.