botánico

Starters to share

Eggplants with hummus, pomegranate and spiced yogurt

Grilled aubergines marinated with harissa. With chickpea hummus, pomegranate and yogurt with lime and ginger.

Green salad with pumpkin, sweet potato, quince and caramelized hazelnuts

Mix of green leaves with sweet potato and quince in syrup, roasted pumpkin, caramelized hazelnuts with curry, cherry tomato and chives. With spiced balsamic vinaigrette with fresh basil, cinnamon, clove and cane honey.

Main course to choose

Salmón con remolacha asada y pipián verde

Salmón soasado con remolacha asada y canónigos con crema agria y vinagre de frambuesa. Con pipián verde: emulsión de pipas de calabaza, cilantro, lechuga, ajo y lima.

Canelones de carrillera

Canelones de pasta fresca rellenos de carrillera de ternera guisada. Gratinados con salsa de tomate confitado, queso Pecorino y bechamel.

Vegetable crumble with parmesan

Gratin of grilled courgette and aubergine with confit tomato sauce, buffalo mozzarella and parmesan cheese.

Dessert

Fresh cheesecake

With red fruit compote.