botánico

bar / terrace

Seasonal green salad with pumpkin, sweet potato and caramelized hazelnutss   *  14,00 / 15,00
Mix of green leaves with sweet potato in syrup, roasted pumpkin, caramelized hazelnuts with curry, cherry tomato and chives. With spiced balsamic vinaigrette with fresh basil, cinnamon, clove and cane honey.
(Gluten free).

Burrata salad with tomato and “ajoblanco” with macadamia nuts   *  15,00 / 16,00
With green sprouts and basil oil.

Porchetta with ricotta and rocket lettuce  15,00 / 16,00
Fresh bacon marinated with thyme, rosemary and parmesan cheese. Rolled and roasted in the oven. Served with ricotta and rocket.  Dressed with roasted lemon and orange vinaigrette and gremolata sauce –parsley mash, orange and lemon zest and olive oil–.
(Gluten free).

* Vegetarian dish.